For Valentine's Day Chocolate Tart

Name: How to cook For Valentine's Day Chocolate Tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

cookpad.japan

For Valentine's Day Chocolate Tart

I made this chocolate tart combining tart pastry, my original brownieand ganache cream.

Ingredient

20 grams

Milk chocolate (I used Meiji milk chocolate)

Cooking instructions

* Step 1

Tart pastry: Bring butter to room temperature. Sift the flour.

* Step 2

Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.

* Step 3

Add the egg yolk and mix well.

* Step 4

Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.

* Step 5

Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.

* Step 6

Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.

* Step 7

Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.

* Step 8

Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.

* Step 9

Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.

* Step 10

Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.

* Step 11

Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.

* Step 12

Done. It's puffed up when it's just baked, but flattens when cooled.

* Step 13

Make the ganache cream. Chop the chocolate finely and melt in a double boiler.

* Step 14

Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.