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Ingredient
Chicken Korma
Introduce
Chef :
Daniel LimChicken Korma
I would like to do a special for this Fall as I would for 2018; I did a Persian cuisine theme. I would like to introduce real authentic (as much as I can) Indian cuisine this Fall. If you'd seen my previous recipe for Diwali, you would know about my rant against Indian cuisine. So, do not expect any curry recipes. I had done quite a few Indian dishes in the past, but most of them are kinda my own idea of fusion food.
Ingredient
4 Pieces
Boneless Chicken Thigh,
1 TSP
Sea Salt,
Pinch
White Pepper,
Pinch
Dried Mushroom Powder,
2 TBSP
Corn Flour,
15 g
Ginger,
15 g
Garlic,
15 g
Ghee,
3
Cloves,
8 g
Demerara Sugar,
2 TSP
Kewra Water,
225 g
Greek Yogurt,
15 g
Cashew Nuts Ground,
1/4 TSP
Nutmeg Freshly Grated,
1/4 TSP
Mace Powder,
Cooking instructions
* Step 1
Prepare the chicken.
* Step 2
Transfer into a shallow bowl and cover with cling film.
* Step 3
In a skillet or pan over medium heat, add in about 2 inches of oil.
* Step 4
Make sure the onion is coated well.
* Step 5
Transfer the onion onto a chopping board.
* Step 6
Prepare the garlic ginger paste.
* Step 7
You can use a food processor if desire. I personally find that mortar and pestle are easier to wash.*
* Step 8
Prepare the chicken korma.
* Step 9
Flip. Tilt the skillet and baste the chicken with all the liquid.
* Step 10
Using the same skillet or pan, add in 30g of that reserved oil.
* Step 11
Saute until aromatic.
* Step 12
Add in the garlic ginger paste, a pinch of white pepper and kewra water.
* Step 13
Stir vigorously until well combined.
* Step 14
At this stage, the oil should start separating from the spices.
* Step 15
Turn the heat down to low and bring it to a slow simmer.
* Step 16
Add the remaining yogurt, ground cashew, the fried onion, nutmeg and mace powder.
* Step 17
Depending on your preference for consistency, add cream.
* Step 18
If you would like the same as plated shown in the photos, taste and adjust for seasoning with salt.
* Step 19
Place the chicken thighs over the sauce.
Note: if there is a photo you can click to enlarge it
Tag
Boneless Chicken Thigh,
sea salt
white pepper
Dried Mushroom Powder,
red onion, thinly sliced
corn flour
ginger
garlic
Ghee
black cardamon
cloves
green cardamon
cinnamon stick
Bay leaves
coriander powder
Kashmiri Chili Powder,
Demerara Sugar,
Kewra water
greek yogurt
Cashew Nuts Ground,
Nutmeg, freshly grated
mace powder
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