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Ingredient
Where Is My Chili Crab?
Introduce
Chef :
Daniel LimWhere Is My Chili Crab?
Singapore is uniquely famous for our food culture, partially. Perhaps our food cuisine is a fusion of multiple cultures; Malay, Indian, Chinese and Western. One of our famous dishes is none other than Chili Crab.
Ingredient
10 g
Yellow Split Peas,
4 Cloves
Garlic Roughly Minced,
1/2 Inch
Galangal Finely Minced,
2 1/2 TBSP
Tomato Ketchup,
1/2 TBSP
Oyster Sauce,
1/2 TBSP
Hoisin Sauce,
1/2 Cup
Miso Stock,
Pinch
Sea Salt,
1
Egg,
Pinch
Nori Flakes,
Pinch
Dried Mushroom Powder,
1 Handful
Fresh Coriander Finely Chopped,
1 Handful
Scallions Finely Chopped,
Cooking instructions
* Step 1
Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe.
* Step 2
Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
* Step 3
Prepare the spice mix.
* Step 4
Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies.
* Step 5
Add the rest of the ingredients.
* Step 6
Prepare the chili crab.
* Step 7
Add in the spice mix.
* Step 8
Add in miso stock and crab.
* Step 9
Continue to simmer for about 3 mins.
* Step 10
Add in nori flakes, dried mushroom powder, lime juice and zest.
* Step 11
Garnish with coriander and scallions.
* Step 12
If you want the same plating as shown in the photo:
Note: if there is a photo you can click to enlarge it
Tag
Canola / Peanut / Vegetable Oil,
yellow split peas
Shallots Roughly Minced,
Garlic Roughly Minced,
Lemongrass White Parts Only Finely Sliced,
Candle Nuts / Macadamia Nuts,
Galangal Finely Minced,
Belacan (Fermented Shrimp Paste),
tomato ketchup
oyster sauce
hoisin sauce
Miso Stock,
Good Quality Crab Meat Fresh or Frozen,
sea salt
Egg
Nori Flakes,
Dried Mushroom Powder,
Fried Mantou,
Fresh Coriander Finely Chopped,
scallions, finely chopped
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