Tropical salsa

Name: How to cook Tropical salsa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Carebear

Tropical salsa

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

Ingredient

Food ration :

4 servings

Half

a pineapple

banana

Roma tomatoes

jalapeno or ½ of one(especially if you can't handle hot stuff)

Half

an onion

Cooking instructions

* Step 1

Always wash off veggies

* Step 2

Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together.

* Step 3

Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together

* Step 4

Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in.

* Step 5

Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good.

* Step 6

Add salt and pepper to taste.

* Step 7

(Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last.

Note: if there is a photo you can click to enlarge it