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Gravy smothered hamburgers and mashed potatoes
Introduce
Chef :
CarebearGravy smothered hamburgers and mashed potatoes
Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.
Ingredient
Cooking time :
35min
2-3 pounds
ground beef
3-4 tsp
flour
As needed
Milk
6-8
medium potatoes
1-2 tablespoons
Butter
Cooking instructions
* Step 1
Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
* Step 2
Form ground beef into patties
* Step 3
Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
* Step 4
Remove cooked hamburgers from skillet
* Step 5
With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
* Step 6
Add hamburgers back to gravy
* Step 7
Boil sliced potatoes until soft and easily able to cut through them.
* Step 8
Drain the potatoes and smash them up
* Step 9
Add in butter, salt, and pepper
* Step 10
Optional* Add in garlic powder, sour cream, shredded cheese.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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