Split Pea and Ham Soup

Name: How to cook Split Pea and Ham Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Split Pea and Ham Soup

This is a healthier version of my ham soup. The blended peas add some sweetness while giving the soup a nice hardy thickness.

Ingredient

Food ration :

8 servings

Cooking time :

3 hours

10-12 lbs

ham

whole onion, peeled

bay leaves

1 lb

dried green split peas

1 cup

chopped onion

1 lbs

carrots, sliced

4 stalks

celery, sliced

1 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

paprika

2 tsp

dried parsley

1 tbs

real horseradish

Cooking instructions

* Step 1

Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.

* Step 2

Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.

* Step 3

Take out ham bone and whole onion. Add the split peas, bring to boil and let simmer for 15 minutes.

* Step 4

Add in onions, carrots, celery, garlic powder, onion powder, paprika, and parsley Simmer for 25 minutes.

* Step 5

Use an emulsion blender until desired thickness. We like to leave it a little chunky still.

* Step 6

Bring back to simmer and add in the chopped ham and horseradish. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

ham whole onion, peeled Bay leaves dried green split peas Chopped onion carrots sliced celery, sliced Garlic Powder Onion Powder Paprika Dried Parsley real horseradish

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