Ice Cream Kolachkes

Name: How to cook Ice Cream Kolachkes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 dozen
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Ice Cream Kolachkes

What makes these cookies original, is the use of vanilla ice cream in the dough. Use your favorite pastry filling but our favorites are raspberry and apricot. You will always see these on our Christmas dessert table. #12plates

Ingredient

Food ration :

4-5 dozen

Cooking time :

1 hour

2 cups

butter, softened

-pint vanilla ice cream, softened

4 cups

all-purpose flour

2 Tbs

sugar

2 cans

(12 ounces, each) apricot and/or raspberry pastry filling

1-2 Tbs

confectioners' sugar

Cooking instructions

* Step 1

In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.

* Step 2

Preheat oven to 350°.

* Step 3

On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.

* Step 4

Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

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