Spring has Sprung Salad

chicken thighs, boneless and skinless, seasoned, cooked and cut into cubes romaine hearts, cut into thin slices container of arugula cucumber, peeled, sliced, and quartered strawberries quartered pistachios, roughly chopped box of cous cous, prepared per box instructions (we love the Near East brand, Basil and Herb) container of mint (divided), chopped container of blue cheese, crumbled olive oil orange juice (we use freshly squeezed) honey white wine vinegar water shallot mint leaves (from the above package)

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