Rye Party Puff

Name: How to cook Rye Party Puff - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 48 puffs
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Rye Party Puff

A football game isn't complete until you have these rye puffs at the tailgate or during the game.

Ingredient

Food ration :

48 puffs

Cooking time :

1.5 hours

1 cup

water

1/2 cup

butter

1/2 cup

all-purpose flour

1/2 cup

rye flour

2 tsp

dried parsley flakes

1/8 tsp

garlic powder

1/4 tsp

salt

eggs

2 (8 oz)

packages cream cheese, softened

2 (2.5 oz)

packages thinly sliced cooked corned beef, chopped

1/2 cup

mayonnaise

1/4 cup

sour cream

2 Tbs

minced chives

2 Tbs

diced onion

1 tsp

spicy brown mustard

small stuffed olives, chopped

Cooking instructions

* Step 1

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.

* Step 2

Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.

* Step 3

Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.

* Step 4

In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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