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Ingredient
Chicken Orzo Soup
Introduce
Chef :
Adrianne MeszarosChicken Orzo Soup
This soup is the reason why I joined Cookpad! I could never remember all the ingredients for this soup and I couldn't ask the Tamburino's to tell me the recipe for the 10+ time! #italian
Ingredient
Food ration :
18 servingsCooking time :
1.5 hours
8 cups
water
1 bunch
celery sliced
1 (14.4 oz)
can diced tomato
1/2 lb
orzo pasta
1/2 cup
parsley
1 1/2 tsp
season salt
to taste
pepper
to taste
hot pepper flakes
Cooking instructions
* Step 1
In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
* Step 2
Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
* Step 3
Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
* Step 4
Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
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