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Ingredient
Carrot Cake
Introduce
Chef :
Adrianne MeszarosCarrot Cake
My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!
Ingredient
3 cups
grated carrots
2 cups
sugar
1 1/2 cups
Mazola oil
3 tsp
cinnamon
3 cups
sifted flour
3 tsp
baking powder
2 tsp
baking soda
1/4 tsp
salt
1 cup
walnuts chopped
1 Tbs
butter
1 cup
powdered sugar
1 tsp
vanilla
Cooking instructions
* Step 1
Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
* Step 2
In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
* Step 3
Bake for 50 minutes - 1 hour at 350 degrees.
* Step 4
Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
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