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Ingredient
Pound Cake
Introduce
Chef :
Adrianne MeszarosPound Cake
"This cake can be a choking hazard if you eat it too fast.", said Auntie Tessie Bird.
Ingredient
Food ration :
12 servingsCooking time :
30 minutes
1 lb
butter (softened)
2 3/4 cups
sugar (split)
2 tsp
vanilla
2 tsp
almond extract
1/3 cup
bourbon/whiskey
3 cups
flour
Cooking instructions
* Step 1
In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
* Step 2
In a separate bowl add egg whites and the remaining 3/4 cup sugar. Beat until stiff peaks. Fold in into batter.
* Step 3
Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
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10 Pieces Of Expert Nutrition Advice
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