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Ingredient
Grilled Summer Veggie Pasta with Chicken
Introduce
Chef :
Adrianne MeszarosGrilled Summer Veggie Pasta with Chicken
I used to make vegetable chicken kabobs but they never cooked evenly, plus the additional hassle of putting everything on skewers... I decided to change things up and ditch the skewers. I added some pasta to the mix to create this summertime meal. Enjoy hot or cold.
Ingredient
Food ration :
8 servingsCooking time :
1.5 hrs + time to marinade
1 lb
mushrooms, sliced
1 lb
cooked penne pasta
1/4 cup
parmesan cheese
1/4 cup
basil chiffonade
to taste
salt and pepper
Cooking instructions
* Step 1
Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
* Step 2
In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
* Step 3
In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
tri-colored bell peppers, chopped into 1 inch pieces
Mushrooms, sliced
yellow onions, chopped into 1 inch pieces
zucchini sliced
yellow squash, sliced
Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
boneless skinless chicken thighs
cooked Penne Pasta
Parmesan cheese
basil; chiffonade
Salt and pepper
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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