Banana Bread

Name: How to cook Banana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 loaf
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Banana Bread

Ingredient

Food ration :

1 loaf

Cooking time :

90 mins

1 cup

unsalted butter, room temperature

Cooking instructions

* Step 1

Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.

* Step 2

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

* Step 3

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

* Step 4

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

* Step 5

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

* Step 6

OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.