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8 minute Spanish rice
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Chef :
Chef Nena8 minute Spanish rice
Easy and delicious. My pregnancy cravings have been hitting hard so I usually eat it plain or covered in queso. Pairs great with any Mexican dish. Tacos, enchiladas, burritos, bowls, mole, empanadas, or with breakfast of chorizo and eggs.
*the cons mate can be found in the Latin aisle at Walmart for about .55 cents or at any international or Spanish grocery store.
Ingredient
Food ration :
2 cups
1 teaspoon
butter
1 cup
minute rice
1 cup
chicken broth
2 tablespoons
canned diced tomatoes
Dash
garlic powder
Dash
onion powder
1/3 cube
cons mate
Cooking instructions
* Step 1
Place butter and rice in saucepan over medium heat and cook until lightly golden brown stirring constantly.
* Step 2
Mix cons mate, garlic, onion and broth in a bowl and place in microwave until boiling.
* Step 3
Pour broth and spice mixture over rice, stir in diced tomatoes, cover and reduce heat to simmer. Simmer for 5 minutes or until rice is soft. Fluff with a fork.
Note: if there is a photo you can click to enlarge it
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