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Ingredient
French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
Introduce
Ingredient
Food ration :
4 big burger
to taste
Salt, pepper and garlic powder
1 pack
French onion soup mix
1 cup
mushrooms sliced
1 teaspoon
butter
2 slices
Swiss cheese
4 strips
bacon cut in half
slices
Tomato
2 slices
American cheese
Cooking instructions
* Step 1
Mix ground beef with French onion soup mix and spices stated and cook.
* Step 2
Sauté mushrooms and onions in butter about 7 minutes.
* Step 3
Cook bacon.
* Step 4
Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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