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Homemade Ketchup Recipe
Introduce
Chef :
Ellen_A3Homemade Ketchup Recipe
Trust me, this works. This ketchup is soo good, just as good as store bought if not better and you can control the sugar level. I hope you try out this recipe. You will not be disappointed.
Ingredient
Food ration :
About 1 cupCooking time :
35 minutes+
1/2
small onion
1/3 cup
brown sugar
2 tbsp
apple cider vinegar
1 tsp
salt, or to taste
1 tbsp
tomato paste
1/2 tsp
cinnamon, or to taste
1/2 tsp
ground nutmeg
1/2 tsp
paprika, or to taste
1 tsp
vegetable oil
as needed
Water,
Cooking instructions
* Step 1
In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
* Step 2
Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
* Step 3
When cooled. Add the vegetables and water to a blender and puree.
* Step 4
After, strain the mixture back into the pot. (Rinse the pot if necessary.)
* Step 5
Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
* Step 6
Next, add in the sugar and stir again.
* Step 7
Cook until the sugar dissolves.
* Step 8
To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
* Step 9
Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
* Step 10
Take it off the heat and let cool. After it cools, thin it out with water as desired.
* Step 11
The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!
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