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How to make Spicy Fried Plantain
Introduce
Chef :
Ellen_A3How to make Spicy Fried Plantain
This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.
Ingredient
Food ration :
4 peopleCooking time :
10 - 15 minutes
1 tbsp
paprika
to taste
Salt,
1 tsp
ginger powder
1 tsp
lemon juice
1/4 tsp
nutmeg
As needed
Vegetable oil, for frying
Cooking instructions
* Step 1
Wash and split all the plantains. Next, in a large bowl, diagonally cut the plantains into bite sizes.
* Step 2
To season, pour in the paprika, salt, ginger and nutmeg and finally the lemon juice. Mix thoroughly to combine. Leave on the counter for 10 minutes.
* Step 3
In a large saucepan, pour in some vegetable oil and heat it up on medium high heat, to check for hotness, put in the oil, a piece of onion, if it starts to fry, the oil is ready, with a spider spoon, scoop and pour the plantain into the oil. Fry for 10 minutes then reduce the heat to medium low and fry for another 5 minutes. Time may vary so fry till golden brown. When fried, take it out and put in a colander or a bowl lined with tissue paper to absorb any excess oil.
* Step 4
Serve with your favourite rice dishes or as a snack with some peanuts. Happy Frying!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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