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Ellen's take on a Hot Dog Recipe

Introduce

Chef :

Ellen_A3

Ellen's take on a Hot Dog Recipe

#Sandwiched I love sausages so I am constantly looking for different ways to cook different sausages for different dishes and snacks and this sandwich is one of my results and it is delicious. One of my all time favourites. This serves two people if split. I used a homemade hot dog bun but feel free to use store bought.

Cooking instructions

* Step 1

With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight.
Image step 1

* Step 2

While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun.

* Step 3

To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!
Image step 3

Note: if there is a photo you can click to enlarge it

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