Raspberry friands
Introduce
Chef :
Shari
Raspberry friands
Week 10 of the #MyCookBook challenge
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 1
Preheat the oven to 180 degrees and line a cupcake tin with 12 paddy pans
* Step 2
Combine the sugar, flour and almond meal in a large bowl and make a well in the centre, add the butter and eggs and mix until combined
* Step 3
Divide among the prepared pans and press 4-5 raspberries into each friand, sprinkle with flaked almonds
* Step 4
Cook for 15-20 or until golden brown and dust with icing sugar
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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