Home Dish Raspberry friands

Raspberry friands

Introduce

Chef :

Shari

Raspberry friands

Week 10 of the #MyCookBook challenge

Ingredient

Food ration :

12 servings
1/2 cup

plain flour

1 1/2 cups

almond meal

2 tablespoons

flaked almonds

Cooking instructions

* Step 1

Preheat the oven to 180 degrees and line a cupcake tin with 12 paddy pans

* Step 2

Combine the sugar, flour and almond meal in a large bowl and make a well in the centre, add the butter and eggs and mix until combined

* Step 3

Divide among the prepared pans and press 4-5 raspberries into each friand, sprinkle with flaked almonds

* Step 4

Cook for 15-20 or until golden brown and dust with icing sugar
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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