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Ingredient
Shakshuka
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Cooking instructions
* Step 1
In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened.
* Step 2
Add the garlic and spices. Saute for about 1 minutes until fragrant.
* Step 3
Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper.
* Step 4
Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking.
* Step 5
Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread.
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Tag
medium red bell pepper, diced
Medium White Onion [diced]
garlic minced
cumin powder
each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be)
canned (400 g) chopped tomatoes
eggs (depending on how many your sauce pan can fit)
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