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Ingredient
Cong You Bin (Scallion Pancake)
Introduce
Chef :
alfredsanpedroCong You Bin (Scallion Pancake)
Second part of our Vietnamese-Chinese weekend dinner meal.
Ingredient
2 cups
AP flour
2/3 cups
water
to taste
Salt
1/4 cup
vinegar
1/4 cup
low sodium soy sauce
1 tbsp
grated garlic and ginger
1-2 tbsp
chili garlic oil (or as preferred)
Cooking instructions
* Step 1
Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
* Step 2
Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
* Step 3
Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
* Step 4
Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
* Step 5
Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
* Step 6
From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
* Step 7
Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
* Step 8
Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
* Step 9
Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.
Note: if there is a photo you can click to enlarge it
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