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Ingredient
Pasta al Limone
Introduce
Ingredient
Food ration :
3 servings
1
lemon
3/4 cup
heavy cream
6 tbsp
butter
3/4 cup
grated parmesan cheese
Cooking instructions
* Step 1
For presentation purposes, remove 2 2-inches strips of lemon zest Using a vegetable peeler. Cut into thin strands. Set aside.
* Step 2
Add cream to pot with lemon zest and cook over medium heat, whisking often until liquid is just beginning to simmer. Reduce heat to medium-low then whisk in butter 1 Tbsp. at a time until melted and sauce is creamy and emulsified. Remove from heat.
* Step 3
Add ¾ cup pasta cooking liquid to cream sauce and return to medium heat. Stir to combine then transfer spaghetti to pot with sauce. Cook, tossing often and adding Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce looks tight, add 1–2 Tbsp. pasta cooking liquid.
* Step 4
Serve with the lemon zest strands.
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