Shrimp Wonton Soba

Name: How to cook Shrimp Wonton Soba - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

alfredsanpedro

Shrimp Wonton Soba

Make sure to make extra servings of the soup base!

Ingredient

Food ration :

3 servings

250 grams

rice wine (you may substitute with white wine)

2 cups

Cooking instructions

* Step 1

Peel off skin and head of shrimp. Clean and set aside shrimp.

* Step 2

Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.

* Step 3

Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.

* Step 4

Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.

* Step 5

Wrap in wonton wrapper and set aside. Make sure its tightly sealed.

* Step 6

Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.

* Step 7

Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.

* Step 8

In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.

* Step 9

Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.

* Step 10

To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

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