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Basque Burnt Cheesecake
Introduce
Chef :
alfredsanpedroBasque Burnt Cheesecake
Lockdown woes to birthday hurray! No bakeshop, not a problem. This recipe is easy enough even for a novice baker. Its perfect to cap off a birthday dinner.
Cooking instructions
* Step 1
Preheat oven to 210C.
* Step 2
Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
* Step 3
Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
* Step 4
Add the eggs one at time making sure the egg is well combined before adding the next egg.
* Step 5
Add the heavy cream and vanilla. Mix until evenly combined.
* Step 6
Add the flour and salt. Mix for 20-30 seconds until evenly combined.
* Step 7
Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
* Step 8
Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
* Step 9
Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
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