Masala pav

Name: How to cook Masala pav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Alpa Joshi

Masala pav

Here comes another Indian street food recipe!! You can already tell that I am into Indian street food 🤭😂 My aim is always to provide you guys with recipes that can be quick n easy.. 🙏🏽 try n let me know how was it?..

Ingredient

Food ration :

3 servings

Cooking time :

20-25 mins

6-8

pav / square buns(dinner rolls)

1 1/2

medium size onions finely chopped

medium size tomatoes finely chopped

1/3 cup

finely chopped green bell pepper

green chilli finely chopped

1 tbsp

ginger garlic paste

1 tbsp

Kashmiri chilli powder

1 tbsp

pav bhaji masala

1 tsp

cumin seeds

1 tbsp

salted butter

1 tbsp

oil

Cooking instructions

* Step 1

Cut each buns in 8 pieces and keep aside. Keep it closed until final use.

* Step 2

Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown.

* Step 3

Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher.

* Step 4

Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵

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