Homemade Fermented Pickles with Saffron 2023

Name: How to cook Homemade Fermented Pickles with Saffron 2023 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Homemade Fermented Pickles with Saffron 2023

Good probiotics.

Ingredient

Food ration :

20 servings

Cooking time :

6 weeks

whole pickles no longer then 8 inches

1 cup

canning salt see note below in step 5

6 leaf

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

There is no vinegar in this recipe. So the salt becomes the preservative. If you want to use less salt then do the following. Dissolve salt in water, put an egg still in its shell into the water. If it floats then you have enough salt in the water. Heat the water with the mustard seed, salt and big bay leaves in it. When water is dissolved add to Fermentation Jar. Add in the saffron. Add the top to jar and add water to the moat, to seal.