Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Americanized version of British Pickle

Americanized version of British Pickle

Name: How to cook Americanized version of British Pickle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3/4 gallon
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Americanized version of British Pickle

Ok I know this may not be exact, it may not be close. Imported foods are hard to get unless you have a bunch of cash. So I made my own. I hope not to offend. Don't worry I will still buy my Jelly babies and HP Sauce.....

Ingredient

Food ration :

3/4 gallon

medium zucchini/marrow/courgette

medium sized rutabaga/swede

1/2 head

large cauliflower

1-1/2 cup

chopped onion

large apples

1 cup

chopped gherkins, sweet

large carrots

1 cup

dried pitted dates skins removed packed

1 cup

sugar

1 cup

malt vinegar

1 cup

spirit vinegar, white distilled

2 cups

water

1 teaspoon

granulated onion powder

1 teaspoon

dried tarragon

1 teaspoon

allspice powder

1 teaspoon

ground nutmeg

1 teaspoon

ground coriander

1/4 cup

tomato paste

Cooking instructions

* Step 1

Wash and peel the carrots. Chop them up, add to a big pot. Dice the zucchini.

* Step 2

Peel the rutabaga and dice it. I have always found it hard no matter how sharp the knife is to cut a rutabaga up. So please be careful. Chop the gherkins.

* Step 3

Add to the pot everything so far. I cut the ends off one side of the lemons stick a fork or butter knife inside and twist it. This is an easy way to get it to juice with some pulp.

* Step 4

Take the skin off the pitted dates. Add them to the pot.

* Step 5

I saved the apples for last peel and chop them up. Add everything else to the pot except tomato paste. Put the pot on to boil.

* Step 6

Cover and simmer. Allow to cook till the chutney is getting tender and a little soft. Mashing it a bit as it cooks down. Taste as you go. After 1 hour of simmering, add in the tomato paste. Simmer 20 minutes covered. You can mash this to your desired chunkiness or as smooth as you desire.

* Step 7

After 20 minutes add to a jar and seal. Store for 6 weeks it will be ready. Just to let you know we had some now and it was delicious. I hope you enjoy!!!