Home
Ingredient
Pumpkin Muffins
Introduce
Ingredient
Food ration :
12 muffinsCooking time :
25 minutes
2 Cups
Gluten Free AP Flour
3/4 cup
sugar
1/4 cup
brown sugar, lightly packed
2 tsp
Baking Powder
1 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 cup
oil
15 oz.
Can pumpkin
1 tsp
apple cider vinegar
Cooking instructions
* Step 1
Preheat oven to 350. Grease 12 cavity muffin tin.
* Step 2
Mix flour, sugar, brown sugar, baking powder, baking soda, salt and spices in a large bowl. Set aside
* Step 3
In separate bowl, beat eggs until well beaten. Add oil and mix until combine. Add pumpkin purée and mix until smooth.
* Step 4
Add dry ingredients to wet mixture. Mix well until smooth
* Step 5
Add apple cider vinegar and mix well to fully incorporate.
* Step 6
Fill each muffin mold about 2/3 full. Generously sprinkle cinnamon sugar on top.
* Step 7
Bake 25 minutes. Check doneness with toothpick or small knife.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic