Eggs Benedict

Name: How to cook Eggs Benedict - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

chef.joana

Eggs Benedict

Is a common American breakfast or brunch dish.

Ingredient

Food ration :

2 people

Cooking time :

25 minutes

tsp white wine vinegar or tarragon vinegar

Cooking instructions

* Step 1

Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Lower the heat down to a gentle simmer.

* Step 2

Break the eggs into four separate coffee cups or ramekins. Split the muffins, toast them for a few minutes either side and warm some plates.

* Step 3

To make the hollandaise: Melt the butter in a saucepan and skim any white solids from the surface (clarified butter). Keep the butter warm.

* Step 4

Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan.

* Step 5

Remove from the heat and slowly whisk in the melted butter bit by bit until it's all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.

* Step 6

To make the eggs benedict: Swirl the simmering vinegared water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.

* Step 7

Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.

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