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Ingredient
My Famous Hashbrown Casserole
Introduce
Chef :
AlexisMy Famous Hashbrown Casserole
I found this recipe eons ago, I don't even remember where, but it was such a smash hit, I have the recipe itself memorized! Enjoy! I've been meaning to post this forever, but I just now remembered to do so! 🤣🤣🤣
Ingredient
Food ration :
3-8 people (depending on served as a meal or side)Cooking time :
15-20 minutes prep time, 1 hour total cook time
2
small cans condensed cream of mushroom soup (or cream of celery or chicken, I prefer the mushroom)
1/4 cup
ranch dressing
Cooking instructions
* Step 1
While preheating your oven to 375°-400° F, mix everything EXCEPT the french fried onions together in a large mixing bowl until well mixed.
* Step 2
Pour into a 13"x 9" casserole dish, using the back of a your mixing spoon to level it off and spread it into the dish evenly. (If the mixture seems a little dry, add a little more ranch dressing at a time before pouring into the casserole dish.)
* Step 3
Bake uncovered at 375°-400°F for 55 minutes or until bubbly. Remove from the oven and top evenly with the french fried onions.
* Step 4
Bake for 5 more minutes, just to warm and crisp up the onions a little more.
* Step 5
Devour and enjoy!!!
Note: if there is a photo you can click to enlarge it
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