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Roasted Carrots and Sage Porkchops
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Chef :
skunkmonkey101Roasted Carrots and Sage Porkchops
Sage and pork is so amazing if you like or eat pork sausage then you know how good it is!!!
Ingredient
3 pounds
porkchops bone in
1 teaspoon
salt, porkchops
2 tablespoons
rubbed sage leaves
1/2 teaspoon
ground white pepper powder
1/2 teaspoon
finely ground black pepper
1-1/2 pounds
carrots
1/2 teaspoon
salt, carrots
Cooking instructions
* Step 1
Peel the carrots. Preheat oven 425° Fahrenheit. Rinse the porkchops to remove bone fragments. Chop the carrots and toss with olive oil and salt. Season the porkchops with the seasoning on a baking sheet, with the carrots.
* Step 2
Add the carrots and porkchops in the oven. Cook for 45 minutes. Serve I hope you enjoy!!!
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1. Start Small
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