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Buttery Tower
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Chef :
skunkmonkey101Buttery Tower
The fried bread in the butter is so delicious. I really love pastrami on rye with Swiss cheese. Then add my favorite ham, boiled, and favorite salami, Genoa salami, it's a delicious sandwich I call the buttery tower. I had this with some leftover homemade soup
Ingredient
Food ration :
1-2 servings
3 slices
Jewish Rye bread
1/2 stick
butter softened
3 slice
beef pastrami luncheon meat
3 slices
boiled ham luncheon meat
10 slices
Genoa Salami luncheon meat
As needed
iceburg lettuce
1/2 cup
mayonnaise
1-1/2 teaspoon
yellow prepared mustard
10 slices
kosher hamburger dill pickle chips
3 slices
aged Swiss cheese
Cooking instructions
* Step 1
Melt some of the butter in the pan spread enough on each slice of bread and fry in pan till toasted. Set aside.
* Step 2
Shred the lettuce how you like it. Mix the mayonnaise and mustard. Slice tomatoes thin.
* Step 3
Split the cheese in half tip to tip. Add mayo mustard mix to the toasted bread. Then add the meats and cheese.
* Step 4
Add the pickles, lettuce, tomato, salt, and pepper. Get the deli dressing and shake it up to mix it.
* Step 5
Add the dressing and stack the sandwich. Serve, I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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