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Ingredient
Beef Kidney Stew over Mash
Introduce
Ingredient
3/4 pound
beef kidney
1 can
evaporated milk
2 tablespoons
apple cider vinegar
2 pound
eye of round steak
8 ounces
baby portobello mushrooms
1 quart
beef broth
1/2 stick
butter
3 tablespoon
all-purpose flour
To taste
salt
To taste
ground white pepper
1 cup
chopped celery
2 cup
diced potatoes
1/2 teaspoon
thyme
1/2 teaspoon
tarragon
1 teaspoon
granulated garlic powder
24 ounces
canned evaporated milk
1 cup
water
As needed
water to boil potatoes in
1 tablespoon
extra virgin olive oil
To taste
ground black pepper
Cooking instructions
* Step 1
Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
* Step 2
Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
* Step 3
Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
* Step 4
Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
* Step 5
When kidney pieces are done add salt and pepper.
* Step 6
Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
* Step 7
Add the potatoes before the eye of round steak. Cube the eye of round.
* Step 8
Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
* Step 9
Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
* Step 10
Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
* Step 11
Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
beef kidney
evaporated milk
apple cider vinegar
large carrots
eye of round steak
cabernet Sauvignon California, red
baby portobello mushrooms
large onion, sliced
beef broth
butter
all purpose flour
Salt
ground white pepper
chopped celery
diced potatoes
Thyme
tarragon
apple peeled, cored, and diced
granulated garlic powder
canned evaporated milk
water
water to boil potatoes in
extra-virgin olive oil
Ground Black Pepper
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