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Ingredient
Meatball Sub Homecook style
Introduce
Ingredient
1 pound
beef meatballs
4 tablespoons
butter softened
4 slices
swiss cheese
1/2 cup
grated Parmesan cheese for sauce
4 tablespoons
grated Parmesan cheese for topping
4 tablespoons
shredded sharp cheddar cheese
2 tablespoons
sugar for sauce
Cooking instructions
* Step 1
Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
* Step 2
Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
* Step 3
Add the meatballs swiss cheese and a little more sauce.
* Step 4
Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
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