Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.

* Step 2

Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!

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sliced purple fingerling potatoes diced white fingerling potatoes coconut cream evaporated milk water corn stalks/ribs celery thinly sliced leeks tarragon Salt chopped cooked hog jawl bacon granulated garlic powder butter

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Sweet Chowder

Introduce

Chef :

Sweet Chowder

Ingredient

sliced purple fingerling potatoes

diced white fingerling potatoes

coconut cream

evaporated milk

water

corn

stalks/ribs celery

thinly sliced leeks

tarragon

salt

chopped cooked hog jawl bacon

granulated garlic powder

butter

Cooking instructions

* Step 1

* Step 2

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10 Pieces Of Expert Nutrition Advice

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