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Ingredient
Tuna Casserole Batch 7
Introduce
Ingredient
Food ration :
6-8 servings
8 ounces
potato chips
20 ounces
canned tuna
1 cup
thinly sliced carrots
1 cup
English peas
8 ounces
cooked corkscrew/Cavatappi pasta
As needed
water to boil
To taste
salt
1 tablespoon
salt to boil in water
2 tablespoons
extra virgin olive oil
Cooking instructions
* Step 1
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
* Step 2
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
* Step 3
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
* Step 4
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
* Step 5
Serve I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
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