Easter bunny pancakes

Name: How to cook Easter bunny pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Lottie Storey

Easter bunny pancakes

In our house, Easter Sunday begins with bunny pancakes which are surprisingly easy to make. Serve with berries and maple syrup for a classic nod to the American-style pancake, or go full on choctastic by dipping them in hot chocolate or alternating each mouthful with mini eggs!

Ingredient

Food ration :

12 servings

250 g

plain flour

2 tsp

baking powder

3 tbsp

sugar

250 ml

milk

eggs, lightly beaten

50 g

unsalted butter, melted

Cooking instructions

* Step 1

I simply stick it all into the blender but if you don't have one sift the flour and baking powder into a bowl. Mix the milk, eggs and melted butter in a large jug, add the flour and mix quickly. Don't worry about lumps.

* Step 2

Heat a frying pan until medium hot and grease lightly with extra butter, pour in batter in batches to make rounds. Add smaller blobs for ears. This is easier than you'd expect!

* Step 3

Cook for 1-2 minutes or until bubbles form on top and the underside is golden. Flip each one over and cook for 1 minute. Keep them warm in the oven while you finish the batch, or nibble on them as you're going if you find them as irresistible as I do.

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