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Ingredient
Rubbed Porkloin Chops in a Sauce
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Ingredient
2 tablespoons
ground paprika
1 teaspoon
ground white pepper powder
1/3 teaspoon
ground cayenne pepper
1 teaspoons
pink Himalayan salt
1 teaspoon
ground mustard powder
2-1/2 pound
porkloin 6 pieces
1/3 cup
peanut oil
1 cup
chicken broth
1/3 cup
apple cider vinegar
1/3 cup
honey
1/2 teaspoon
ground black pepper
To taste
salt
Cooking instructions
* Step 1
Gather your spices and mix.
* Step 2
Get the porkchops at room temperature. Score but not to deep in a crosshatch pattern. Add spices to the top.
* Step 3
Rub it in and do the backsides. When both sides are scored and spiced put into a ziploc bag for two hours, at room temperature.
* Step 4
Mix the vinegar honey together. Add in the salt and pepper. Give it a stir.
* Step 5
Add the chops to a hot pan with 1/3 cup of oil. Fry this for 8 minutes. Mix the broth into the vinegar solution. Drain all but 1 tablespoon. Turn the chops and sear 4 minutes then add the vinegar solution.
* Step 6
Simmer with chops 4 minutes remove chops and reduce the liquids by half. Add the chops back in, simmer coating both sides. After 3 minutes let rest in the liquids. Serve I hope you enjoy!!!
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