Pickled Asparagus with an Onion
Introduce
Chef :
skunkmonkey101
Pickled Asparagus with an Onion
I am going on a low-carb diet so I am getting vegetables that are cheap and preserving them.
Cooking instructions
* Step 1
Heat the vinegars to a boil dissolve the salt.
* Step 2
Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
* Step 3
Add the honey first then the boiling vinegar solution.
* Step 4
Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
* Step 5
Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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