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Ingredient
Spamed-Rueban, or Sparueban
Introduce
Chef :
skunkmonkey101Spamed-Rueban, or Sparueban
I was in the mood for the taste of a rueban. Didn't have pumpernickel or rye bread or Cornedbeef so I improvised. It was delicious!!!
Ingredient
6 ounces
spam
4 slices
swiss cheese
2/3 cup
sauerkraut
2 slices
bread
1/3 cup
mayonnaise
1-1/2 tablespoons
Heinz tomato ketchup
1 tablespoon
sweet pickle relish
1 teaspoon
yellow prepared mustard
To taste
kosher pickle spears
To taste
Greek banana peppers
Cooking instructions
* Step 1
Toast the bread both sides. Slice the spam thinly.
* Step 2
Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
* Step 3
The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
* Step 4
Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
* Step 5
Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
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