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Ingredient
Leftover Steak with Onions
Introduce
Ingredient
1/2 teaspoon
ground cumin
To taste
salt
2 tablespoons
extra virgin olive oil
1-1/2 pound
leftover steak
2 tablespoons
sugar
1/2 teaspoon
pink Himalayan salt
1/2 cup
black ripened olives sliced
1/2 cup
sour cream
1/4 cup
peanut oil to fry the tortillas
Cooking instructions
* Step 1
Stack the steak then slice into 1/4 inch strips. Heat the oil.
* Step 2
Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
* Step 3
Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
* Step 4
Build the tortillas with sour cream, then olives, onion, and sliced steak.
* Step 5
Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
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