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Prepping for the Grill, Hamburgers
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skunkmonkey101Prepping for the Grill, Hamburgers
Some extra burgers for later. I will grill these today, and freeze them till I need them.
Ingredient
1-1/2 pounds
hamburger meat, beef
1/2 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
granulated garlic powder
1/2 teaspoon
granulated onion powder
Cooking instructions
* Step 1
Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
* Step 2
Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time.
* Step 3
The finished product going to the freezer
Note: if there is a photo you can click to enlarge it
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