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Ingredient
Black Beanie Weenies
Introduce
Ingredient
1 pound
hotdogs
29 ounce
can of black beans separate 1 cup
1 teaspoon
ground cumin
1 tablespoon
molasses
2 tablespoons
extra virgin olive oil
To taste
salt
1/2 cup
water
1/2 teaspoon
oregano
1/2 teaspoon
ground black pepper
1-1/2 cup
cold cooked rice
15 ounce
can green beans and potatoes
1/2 teaspoon
seasoned salt
1/2 teaspoon
granulated onion powder
1/2 teaspoon
granulated garlic powder
To taste
salt if needed
Cooking instructions
* Step 1
Separate 1 cup of black beans, and set aside. Heat two tablespoons oil in a deep pot, add the diced onion and peppers. Add the spices. Sauté till onions are translucent. Slice the hotdogs into bite sized pieces.
* Step 2
Add the one cup of black beans. Add the oregano. Fry the beans and smash them. Add to the onions and peppers and sauté for 15 minutes.
* Step 3
Add the hotdogs.
* Step 4
Heat two tablespoons of olive oil. Drain the green beans liquids and save the liquids. Add green beans and potatoes to the hot oil.
* Step 5
Fry till lightly browned. Now add the rice and spices. Stir in well. Add half the green bean liquid. Cook till liquids are absorbed and brown the rice and potatoes slightly.
* Step 6
Add all the beanie weenie ingredients together and incorporate well. Simmer for 30 minutes stirring often.
* Step 7
Add fried rice to a plate.
* Step 8
Serve I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
hotdogs
large onion diced
large green bell pepper, diced
can of black beans separate 1 cup
ground cumin
molasses
extra-virgin olive oil
Salt
water
oregano
Ground Black Pepper
Cold cooked rice
can green beans and potatoes
seasoned salt
Granulated Onion Powder
granulated garlic powder
salt, if needed
hot pepper vinegar sauce see my recipe
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