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Ingredient
Jiffy Peach Cobbler
Introduce
Ingredient
3/4 gallon
canned peaches
2 boxes
jiffy corn muffin mix
1 cup
sugar
1 teaspoons
salt
1/2 cup
all purpose flour
1 teaspoons
ground cinnamon
1/2 gallon
butter pecan ice cream
Cooking instructions
* Step 1
Preheat oven 350° Fahrenheit
* Step 2
Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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