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Home Dish Lomo Saltado

Lomo Saltado

Name: How to cook Lomo Saltado - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Lomo Saltado

A delicious Peruvian dish. The aji yellow pepper paste gives a warming heat. So very delicious!!! I didn't salt the rice so to balance the extra salt on my fries. I can't stand non-salty fries or potatoes.

Ingredient

1 pound

potatoes

1 quart

water

1 tablespoons

kosher salt for soaking

1 pint

peanut oil to fry in

To taste

salt after frying

To taste

ground black pepper after frying

large green bell peppers

1 tablespoons

extra virgin olive oil

large onion

15 ounces

diced tomatoes

1 pound

round eye steak

1 teaspoon

salt

To taste

ground black pepper

1 tablespoon

minced garlic

1 tablespoon

aji yellow pepper paste

1/2 teaspoon

ground cumin

3 tablespoons

soy sauce

2 tablespoons

vinegar

2-1/2 cups

beef broth 1st add

1-1/2 cups

beef broth 2nd add

1 cup

rice

Cooking instructions

* Step 1

Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.

* Step 2

Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.

* Step 3

Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.

* Step 4

Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.