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Ingredient
"Homemade EASTER EGGS"
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Ingredient
Food ration :
16 servings
3/4 cup
creamy peanut butter
1/2 cup
butter- softened
1/2 tsp
vanilla extract
2 1/3 cup
confectioners sugar
1 cup
graham cracker crumbs
1 1/2 cup
dark chocolate chips
2 tbsp
shortening
Cooking instructions
* Step 1
In a large bowl. Beat peanut butter, vanilla, butter until blended. Gradually beat in confectioners sugar & graham cracker crumbs. Shape into 16 eggs. Place on wax paper. Refrigerate 30 munutes.(I usd a # 40 scoop).
* Step 2
In microwave melt chocolate chips & shortening. Stir until smooth. Dip eggs in chocolate. Allow excess to drip off.
* Step 3
Return to wax paper. Refrigerate 30 min. Decorate if you want or just leave plain. I drizzled melted chocolate over mine. Stored them in Freezer.
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