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Ingredient
Easter box of cupcakes
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Ingredient
Food ration :
24 servingsCooking time :
15 mins
250 grams
butter
2 cup
sugar
8
eggs
2 cup
flour
4 tbsp
coco powder
50 ml
oil
500 grams
icing sugar
Cooking instructions
* Step 1
Cream butter and sugar, add eggs and flour, split mix into 2 bowls, add coco powder and oil to one for chocolate cakes. Bake for 12-15 mins. Leave to cool.
* Step 2
Butter cream mix butter and sugar together until thick, split into two bowls, add coco powder to one for chocolate buttetcream
* Step 3
Buttercream and decorate once cakes are cooled.
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