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Ingredient
Jiffy-Dogs
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Chef :
skunkmonkey101Jiffy-Dogs
The hotdogs curled up and some I added grated Parmesan cheese and I won't use Parmesan cheese again.
Ingredient
8.5 ounce
box jiffy mix corn muffin mix
1 pound
hotdogs 8
1 teaspoon
granulated garlic powder
1-1/2 teaspoon
granulated onion powder
2 tablespoons
honey
As needed
water
As needed
oil to medium fry in
Cooking instructions
* Step 1
Mix the egg and a little water, onion powder, garlic, and honey. Heat the oil. The water usage should be minimal. You really want this batter tight.
* Step 2
Split the hotdogs lengthwise but not all the way through. Dip into the batter. Make sure the batter is tight. Then fry turning as needed.
* Step 3
Serve I hope you enjoy!!
* Step 4
The darker ones I used grated Parmesan cheese I didn't really like it.
Note: if there is a photo you can click to enlarge it
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