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Ingredient
Pickled Okra II and III
Introduce
Ingredient
1 quart
okra whole
46 ounce
sterilized jar
1 quart
distilled white vinegar
1 tablespoon
juniper berries
1 tablespoon
kosher salt
1 tablespoon
yellow mustard seeds
3 clove
garlic whole
2 teaspoons
dill weed
Cooking instructions
* Step 1
Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
* Step 2
To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
* Step 3
Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
* Step 4
Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
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1. Start Small
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